Application Development Manager
Allie has spent the last 4 years working with wineries, food retailers and the restaurant industry on ways to infuse winery derivatives into popular food items. She manages product sensory feedback with consumers, culinary experts and suppliers.
International expert on valorizing food production waste. Based, in the UK, he is the former director of the Oxford-based, worldwide Love Food; Hate Waste program managed by Waste & Resources Action Programme. Steve provides guidance on optimal strategies for commercialization. He will help develop the "Love Wine; Hate Waste" certification.
Food Operations Expert and Former VP Ops, Five Guys Burgers Canada, Dan is currently Chef/Owner of Black Antler Restaurant, Penticton BC. Dan has over 30 years of experience in the restaurant industry and has extensive experience in managing operations and logistics in industrial settings.
Food scientist and lead on product development. 35 years in food industry including BC Packers.