Use sparingly because this salt is infused with tannin from the Malbec grape skin; and tannin makes salt taste saltier. We recommend cutting back up to 50% to get the same effect as regular salt.
Sprinkle Malbec & Herb Sea Salt on grilled meat, fish, roasted vegetables and vegetables. One of Vancouver's best-known restaurants fishes their steaks with it. Its also great for rimming margarita, Caesar or Bloody Mary glasses.
Our Sea Salt is infused with Okanagan wine grapes which gives this salt its bold, aromatic flavors.