News

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January 20, 2022

Winecrush: Food Waste Reduction Challenge Semi-Finalist for Novel Technologies Streams

The Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced
the 18 semi-finalists selected under the Novel Technologies Streams to find new solutions to food waste.


Posted: January 20, 2022
Link: Impact Canada

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April 13, 2021

Winecrush receives Federal support for Marlee Project

Agriculture Canada supports Winecrush's “Marlee” Project - a new bio mechanical process to transform the food grade wine derivatives into a high-performance flavour enhancement ingredient.
Posted: April 13, 2021
Link: Article

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March 07, 2020

Okanagan company turns winery leftovers into flavour boosters

Cory Correia · CBC News 
Posted: Mar 07, 2020
Link: Article

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January 18, 2022

New Partnership will enhance Canada's plant based cheese market
 

Protein Industries Canada announced a new project that will leverage the combined strengths of Lumi Foods (legacy brand Blue Heron Creamery), Winecrush and Save-On-Foods to enhance Canada’s plant-based cheese market.
Posted: January 18, 2022
Link: News Release

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December 16, 2020

SDTC announces investment in Winecrush
 

Sustainable Development Technology Canada
Posted: December 16, 2020
Link :Article

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November 08, 2021

New Collaboration to Develop High Quality Meat Alternatives
 

Protein Industries Canada:  Partners will use Canadian crops to create beef and pork alternatives to rival Wagyu beef.


Posted: November 08, 2021
Link: News Release

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April 14, 2020

2020 Emerging Rockets list for Agri-Food
 

BC's Ready To Rocket
Posted: April 14, 2020
Link: Article