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Image by Jaime Casap

wine derivatives
into food ingredients

TRANSFORMING

Winecrush

Converting winemaking derivatives
into nutritious, flavour enhancers with alchemic powers.

Winecrush is an innovative agritech company in British Columbia, Canada that has created a patent-pending bio mechanical process for transforming wine derivative into highly nutritious content.

We partner with wineries while investing in research and development, innovating to meet the growing global demand for food that is better for people and for the planet.

 

Better for people, better for the planet.

 
Turning wine derivative into highly nutritious value.
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