Winecrush natural food enhancers – Winecrush Gourmet Food

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- Malbec Black Forest Cake
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- MarLee™ Program (patent pending)
- The problem with sending wine-making derivatives to the landfill
- The problem with drying the derivatives
- The MarLee™ Product
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Winecrush charcuterie

Winecrush Sourdough Bread

Cabernet Cinnamon Buns

Winecrush charcuterie

Winecrush Sourdough Bread

Cabernet Cinnamon Buns

CBC Daybreak South

Interview with Winecrush

The Okanagan valley created over 14,000 tons of winemaking derivatives in 2018, all of it full of flavour and nutrition.

We are focused on infusing it into nutritious, delicious natural food.

Our MarLee Process will generate a natural puree that will provide better flavour and more nutrition at a better cost.

Winecrush

located in the Sunny Okanagan

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